Course details
<This month's seasonal course> Domestic black beef A4 fillet course, 8 dishes total, 8,580 yen
8580 yen(Tax included)
[Meat] 70g: 8,580 yen / 105g: 10,780 yen / 140g: 12,980 yen / Wagyu garlic rice +550 yen (tax included)
- 8items
- 1persons-
This is a recommended teppan course using locally produced seasonal ingredients, cooked right in front of you.※ The photo is an example.
Course menu
*Contents may vary depending on the season and supplies.
【Prior Art】
Brihila carpaccio
Wagyu beef specialties
Papaya and taro in peanut sauce
[Agehachi Kushikatsu]
Conger eel and cucumber with plum sauce
Pumpkin and cheese with minced chicken
Water spinach wrapped in pork
[Hot dishes]
Grilled sea bass with herbs and breadcrumbs, chimichurri sauce
[Summer hot pot]
Iwanaka pork and fresh ginger shaved ice hotpot
【Grilled vegetables】
Manganji pepper, corn, king oyster mushroom, onion
【steak】
Please select the type of meat and the amount
[Rice dishes]
*Please choose one from the following
・Okonomiyaki with five kinds of vegetables
・Wagyu beef curry rice
・Rice, miso soup, pickles
★Our specialty Wagyu beef garlic rice +550 yen (tax included)
【dessert】
Dessert of the Month
*The type of steak meat and grams can be changed.
*Wagyu garlic rice is an additional 550 yen (tax included).
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/07/01 update
