Course details

<This month's seasonal course> Domestic Japanese black beef A4 sirloin course, 8 dishes total, 7,480 yen

<This month's seasonal course> Domestic Japanese black beef A4 sirloin course, 8 dishes total, 7,480 yen

By using a coupon7480 yen(Tax included)

[Meat] 70g: 7,480 yen / 105g: 9,130 yen / 140g: 10,780 yen / Wagyu garlic rice +550 yen (tax included)

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This is a recommended teppan course using locally produced seasonal ingredients, cooked right in front of you.※The photograph is an image.

Course menu

*Contents may vary depending on the season and supplies.

【Prior Art】

Yellowtail Carpaccio

Wagyu beef speciality

Winter vegetable and prosciutto mousse

[Agehachi Kushikatsu]

・Chicken and mushroom arrabbiata

・Herb and paprika meatloaf

・Cod and Shimonita leek in porcini sauce

[Hot food]

Spanish mackerel paneer with pesto sauce

[Winter hotpot]

Snow crab and winter vegetable chowder

【Grilled vegetables】

Sweet potato, king oyster mushroom, snap pea, onion

【steak】

Domestic Japanese Black Beef A4 Sirloin

[Rice dishes]

*Please choose one from the following

・Okonomiyaki with five kinds of vegetables

・Wagyu beef curry rice

・Rice, miso soup, pickles

★Our specialty Wagyu beef garlic rice +550 yen (tax included)

【dessert】

Ice Cream of the Month

*The type and gram weight of steak can be changed.

*Wagyu garlic rice is an additional 550 yen (tax included).

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/01/28 update